A $25 Interlude Press GC to one randomly drawn winner and digital copies of CHEF’S TABLE to ten randomly winners via Rafflecopter
Chef Evan Stanford
has climbed the New York City culinary ladder one proper rung at a time,
earning himself the Rising Star James Beard award and an executive chef
position at one of New York City's favored restaurants in Hell's Kitchen. But
in his quest to build his reputation, he's forgotten what got him there; the
lessons on food—and life—from a loving neighbor back home in Illinois.
Patrick Sullivan
lives a contented life in Brooklyn cooking at Johnny's diner, keeping the
memory of his grandmother and her Irish cooking alive even in the foods she
never taught him to prepare. When Chef Stanford comes into his diner requesting
and enjoying one of his grandmother's specialties, he's swept up by Evan's
drive, his passion, forcing himself to reconsider if a contented life is a
fulfilled one.
With much in
common, the two men—and Evan's particularly spoiled pug Dini—begin a journey
through their culinary histories falling into an easy friendship. Even with the
joys of their newfound love, and the guidance and support of friends old and
new, can they tap into that secret recipe of great love, great food and
transcendent joy?
Evan was used to distractions in the kitchen. His
job was buoyed by auditory distractions: printers clicking a constant
tick-tick-tick of new orders; cooks chattering about the food, their horrible
mothers-in-law and how drunk they'd gotten the night before; expeditors
shouting orders and the general clang-sizzle-hiss of food prep all served not
only as a droned soundtrack, but also a constant distraction. You learned to
work with it, if not for it.
But this distraction—Patrick's lips moving up the
curve of his neck, hot breath tickling his ear right before the damp warmth of
his tongue traced the shell of it; Patrick’s arm wrapped firmly around his
waist, hand dipping knuckle deep into the waistband of his lounge pants, the
other covering his own hand on the sauté pan handle, "helping" him
flip the asparagus over the heat—was a distraction he could not get used to.
Not that he wanted to. Not at all.
Amazing debut! Very well written with attention to detail that made everything so real. It's sweet, emotional and romantic with some steamy sexiness thrown in. I enjoyed seeing the friendship between Evan and Patrick blossom before they took their relationship to the next level. Their problems and the way the worked through them were realistic and made their HEA more enjoyable. Looking forward for more great reads from Ms. Charles.
Lynn Charles’ love of writing dates back to her
childhood, but took shape as an adult, when she found herself expressing her
grief in a years' worth of journaled letters to a lifelong friend who passed
unexpectedly. She has been writing works of fiction in the online fan community
since 2002, where thousands of readers have enjoyed her stories.
She lives in central Ohio with her husband, two
adult children and a small menagerie of animals. When she’s not writing, she
can be found working at her county library, riding bikes with her husband and
strolling local farmer’s markets in search of ingredients for new recipes.
Chef’s Table is her debut novel.
Connect with Lynn at lynncharles.net.
Thanks for hosting!
ReplyDeleteIs this book about what I think it's about? :)
ReplyDeleteIf you're thinking it's a M/M romance, you would be correct! ;)
DeleteCongratulations on you release! Love the post.
ReplyDeleteThanks for the review!
ReplyDeleteTrix, vitajex(at)aol(Dot)com
Thank you so much for this lovely review and for hosting me today!
ReplyDeleteI enjoyed the excerpt and it was great to read the review I'm adding the book to my wishlist.
ReplyDeleteIn-depth review. Looks like a good read. I am interested in a lot of Interlude Press' titles. Would love a GC! Thanks for the contest:)
ReplyDeleteI love this book and Lynn is totally awesome. Thanks for hosting her!
ReplyDelete