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Paige Walker Marshall (from Home Sweet Home/For Love and Honor Anthology)
The
holidays can be so stressful. Since my hot hubby, Aiden Marshall, and I own and
operate an apple orchard and the Honey Hill Bed and Breakfast, we are always
busy. Okay, I’ll admit some of that time (maybe a lot) is spent heating up the
sheets. So I like to keep (other) things fast and simple. Here’s an easy recipe
that not only tastes great, it’s also a wonderful gift for party attendees,
co-workers, or the lady who grooms your dog. And everybody knows chocolate is
an aphrodisiac, right? I suggest you indulge with a glass of bubbly and that
special someone. Enjoy!
Cookie Cutter Fudge
Here's
a sweet gift for someone with everything. Place cookie cutters and fudge into
cellophane gift bags, and tie with ribbons.
Thank you Betty Crocker!
Prep
Time: 20 min
Total
Time: 2 hr 20 min
Servings:
6
Ingredients:
1
1/2 cups semisweet chocolate chips
1
cup peanut butter chips
1
can (14 ounces) sweetened condensed milk
2
tablespoons butter or margarine, softened
1
teaspoon vanilla
Betty
Crocker™ white or red decorator icing (in 4.25-ounce tube), if desired
Candies,
if desired
Directions:
- Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
- In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
- Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
- Carefully remove foil. Gently press fudge out of molds to serve.
Exclusive
Twelve Days of Sweet Giveaway
Leave
a comment sharing the Holiday Dish/Desert/Drink you ‘Pass On’ every year, with
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winner’s choosing and Box of Candy straight from the lovely state of Idaho.
Rum balls are the best!
ReplyDeletejuliesmall2016(at)gmail(dot)com
I've never any, but the Rum caught my attention!
DeleteAlthough I find the cowboy on the cover very nice, the poor man really needs a heavy coat for Christmas. The fudge sounds delicious--anything with chocolate chips and Eagle brand is good.
ReplyDeleteJen, thank you for hosting my tour! Happy Thanksgiving!
ReplyDeleteWe do a peppermint gingerbread cookie. Going to try the fudge! Thanks and happy Holidays everyone. schultheis319@aol.com
ReplyDeleteI make brownies, pumpkin cookies, and other baked desserts
ReplyDeleteI make cookies every year but I always make different kinds. This year I am doing snickerdoodles. :) fplastini@yahoo.com
ReplyDeleteHi, we make polish coffee cake called Plazek every year and we pass it on to family members, my email address is iride4899@yahoo.com
ReplyDeleteI make Italian cookies...pizzelles, biscottii, anisette :)
ReplyDeletesunnydays25@hotmail.com
Jello cookies are my favorite "gifting" cookies. They're easy to make, very colorful, and always a huge hit!
ReplyDeleteharlan_michelle@yahoo.com
pumpkin pie
ReplyDeletebn100candg at hotmail dot com
Every year I make sugar cut-out cookies which is made with cake flour. They are so delicate and delicious! I make one Santa Face personally for each person.
ReplyDeleteThe Fudge looks and sounds really good! I like the idea of giving the cutter with the fudge. Thank you!
Donna Harris
donna_squaw_1952@yahoo.com